A very strange but interesting book that teaches you how to cook things like dandelions, cattails, milkweed, wild mint, mushrooms, stinging nettle, wild onion, chickweed, fiddlehead, wild violet, Sheppard's Purse, wild strawberry, Miner's Lettuce, watercress, fresh-water fish and more.

Excellent for survivalists, adventurers, fihsers, hunters and anyone doing anything outdoors.

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