Cooking With Napalm / Author: Gustavo Sakuda

Cooking With Napalm

Explorers of The Gea Org. during the opening dinner for New Waldorf.

The menu included a soup, sorrentinos with mushroom sauce and a dessert made with forest wild fruits.

Click on the picture to see it in its original dimensions.

Articles

Photographic Products

Search More About This Picture

Other Pictures

Books

Play and plant a tree



More

Home Photo Gallery Português Español

Outdoor sports, adventure, nature and exploration at © Andinia.com LLC