The tin can cutter technique can be used even to prepare pasta; for the unsophisticated, perhaps there are only a few kids, but we know better.

During the inaugural dinner of the New Waldorf installation we made sorrentinos, a particular kind of pasta. Notice that in this picture, at the side of the boiling sorrentinos there is a small metallic jar in which the special sauce with locally collected mushrooms was being cooked.

Click on the picture to see it in its original dimensions.

Articles

Photographic Products

Search More About This Picture

Other Pictures

Books

Play and plant a tree

Outdoor sports, adventure, nature and exploration at © Andinia.com LLC