Cooking With Napalm

Cooking With Napalm

The tin can cutter technique can be used even to prepare pasta; for the unsophisticated, perhaps there are only a few kids, but we know better.

During the inaugural dinner of the New Waldorf installation we made sorrentinos, a particular kind of pasta. Notice that in this picture, at the side of the boiling sorrentinos there is a small metallic jar in which the special sauce with locally collected mushrooms was being cooked.

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