| Cooking With Napalm / Author: Gustavo Sakuda |
 A metallic recipient placed already over wood with napam. This incendiary product can be used to cook without any other additional combustibles, and while the smell of napalm in the morning may have some appeal, the fact is that the same smell in your food may not be necessarily as great. |
|
Click on the picture to see it in its original dimensions.
| More |
| Home | Photo Gallery | Português | Español |
|
Outdoor sports, adventure, nature and exploration at © Andinia.com LLC |