TV Chef Mr. Food (R) Offers Desserts As Easy As Pie (III).
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- Juice of one orange (about 1/2 cup)
- 4 thin strips of orange zest
- 3 graham crackers, coarsely crushed
In a medium saucepan, heat cherry pie filling, orange juice and orange zest until just simmering. Spoon warm cherry topping onto slices of key lime pie and top with crushed graham crackers.
For an even easier topping and especially for those who love chocolate, Mr. Food suggests simply adding chocolate curls to slices of Mrs. Smith's Authentic Key Lime pie. Just use a vegetable peeler to shave off the sides of a chocolate candy bar. Adorn each slice with a handsome helping of the shavings.
Other Restaurant Classics pies include French Silk Chocolate, Cappuccino, and Peanut Butter Silk (Mr. Food's favorite!). Additional pie recipe ideas are available on the Mrs. Smith's web site at www.mrssmiths.com.
Courtesy of ARA Content, www.aracontent.com, e-mail: info@aracontent.com
EDITOR'S NOTE: For more information, contact Caren Higdon or Amy Gerborg at Rountree Group Inc., 770-645-4545.
Mrs. Smith's Bakeries, headquartered in Suwanee, Ga., markets an extensive line of bakery desserts, cakes, specialty breads, and pastries to retail, foodservice, and vending customers throughout the United States. Top brands include Mrs. Smith's, Pet-Ritz, European Bakers, Oronoque Orchards, Mrs. Freshley's, Stilwell, and Pour-A-Quiche. The company operates nine bakeries, including the world's largest pie bakery. Mrs. Smith's Bakeries is a business unit of Flowers Foods (NYSE: FLO).
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