Sumptuously Simple Pies For Spring (III).
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|Peel and cut bananas into 1/2-inch bias-cut slices. Place banana slices in a bowl and drizzle with orange juice; set aside. In a 2-quart saucepan, heat butter with brown sugar and toasted coconut until the sugar has dissolved, approximately 5 minutes. Add the cream and heat approximately 2 minutes more. Add cinnamon, vanilla and coconut extracts and bananas. Continue to heat and mix together lightly. Let mixture cool slightly before serving over slices of Mrs. Smith's French Silk Chocolate pie.
Authentic Key Lime Pie with Tropical Fruit Topping
1 Mrs. Smith's Restaurant Classics Authentic Key Lime pie, thawed according to package directions
1/4 cup lime juice from concentrate
3 tablespoons powdered sugar
1/2 cup refrigerated papaya slices
1 star fruit, sliced
1/2 cup strawberries, sliced
1 kiwi fruit, sliced
Mix together lime juice and powdered sugar; gently stir in fruit. Chill. Serve with a slotted spoon over Mrs. Smith's Authentic Key Lime pie.
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